Moroccan Salad

By 1txlaird

Ingredients

• Dressing:
• 3 cups arugula
• 1/4 avocado, diced
• 1 medium yellow tomato, diced
• 1/2 cucumber, diced
• 2 Tbsp chopped red onion
• 1/4 cup golden raisins
• 1/2 cup canned chickpeas
• 2 tsp sunflower seeds
• 1 Tbsp olive oil
• 1/2 tsp orange zest
• 2 Tbsp lime zest
• 1 Tbsp honey
• 1 large pinch cinnamon
• 1/4 tsp ground cumin

Details

Servings 2

Preparation

Step 1

1. Combine all dressing ingredients in a blender or whisk until smooth.

2. In a large bowl, combine arugula, avocado, tomato, cucumber, onion, raisins, chickpeas. Toss well w/dressing.

3. Top with sunflower seeds.

413 calories, 14 g fat, 47 carb, 7 g fiber, 26 g protien