Moroccan Salad
By 1txlaird
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Ingredients
- Dressing:
- 3 cups arugula
- 1/4 avocado, diced
- 1 medium yellow tomato, diced
- 1/2 cucumber, diced
- 2 Tbsp chopped red onion
- 1/4 cup golden raisins
- 1/2 cup canned chickpeas
- 2 tsp sunflower seeds
- 1 Tbsp olive oil
- 1/2 tsp orange zest
- 2 Tbsp lime zest
- 1 Tbsp honey
- 1 large pinch cinnamon
- 1/4 tsp ground cumin
Details
Servings 2
Preparation
Step 1
1. Combine all dressing ingredients in a blender or whisk until smooth.
2. In a large bowl, combine arugula, avocado, tomato, cucumber, onion, raisins, chickpeas. Toss well w/dressing.
3. Top with sunflower seeds.
413 calories, 14 g fat, 47 carb, 7 g fiber, 26 g protien
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