Moroccan Salad

Moroccan Salad
Moroccan Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3

    cups arugula

  • 1/4

    avocado, diced

  • 1

    medium yellow tomato, diced

  • 1/2

    cucumber, diced

  • 2

    Tbsp chopped red onion

  • 1/4

    cup golden raisins

  • 1/2

    cup canned chickpeas

  • 2

    tsp sunflower seeds

  • Dressing:

  • 1

    Tbsp olive oil

  • 1/2

    tsp orange zest

  • 2

    Tbsp lime zest

  • 1

    Tbsp honey

  • 1

    large pinch cinnamon

  • 1/4

    tsp ground cumin

Directions

1. Combine all dressing ingredients in a blender or whisk until smooth. 2. In a large bowl, combine arugula, avocado, tomato, cucumber, onion, raisins, chickpeas. Toss well w/dressing. 3. Top with sunflower seeds. 413 calories, 14 g fat, 47 carb, 7 g fiber, 26 g protien

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