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Scallop Ceviche

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Ingredients

  • 1 lb. sea scallops
  • 1 cup fresh lime juice (about 4 limes)
  • 3/4 cup chopped onion
  • 1/4 cup fresh orange juice
  • 1 T chopped fresh cilantro
  • 1/2 t salt
  • 1 serrano pepper, thinly sliced

Details

Servings 6

Preparation

Step 1

Method:

Cut each scallop horizontally into 3 even slices. Place scallops in a non-aluminum dish.

Add lime juice and the remaining ingredients, toss to coat (juice mixture should cover scallops).

Cover and refrigerate for at least 6 hours or overnight, stirring mixture occasionally.

Serve scallops cold, using a slotted spoon.

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