Linguine with White Clam Sauce

Linguine with White Clam Sauce
Linguine with White Clam Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (6.5oz) cans minced clams with juice

  • 1/4

    cup margarine

  • 1/2

    cup vegetable oil

  • Dash of garlic salt

  • 1/4

    T dried basil

  • 1

    pkg linguini pasta

Directions

Cook pasta as directed. Combine clams with juice, margarine, oil, garlic and basil in large saucepan. Cook over medium heat until boiling. Serve over warm linguini noodles.

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