Linguine with White Clam Sauce

By á-5605

Ingredients

• 2 (6.5oz) cans minced clams with juice
• 1/4 cup margarine
• 1/2 cup vegetable oil
• Dash of garlic salt
• 1/4 T dried basil
• 1 pkg linguini pasta

Preparation

Step 1

Cook pasta as directed. Combine clams with juice, margarine, oil, garlic and basil in large saucepan. Cook over medium heat until boiling. Serve over warm linguini noodles.