Chai
By Heather-3
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Ingredients
- 3 cups Water
- 1 inch Ginger Root (fresh - sliced)
- 1/4 tsp Black Peppercorns
- 1/2 tsp Fennel Seeds
- 1/4 tsp Cardamom Seeds
- 6 - 8 Whole Cloves
- 2 tsp Black Tea Leaves
- 3/4 cup Milk
- Honey (to taste)
Details
Preparation
Step 1
In a saucepan, boil the water and spices until the liquid reduces to 2 cups (approx. 10 - 15 mins). Remove from heat and add the tea leaves and allow it to steep for at least 5 mins. Strain the liquid to remove all solids from the liquid. Return the liquid to the saucepan. Add the milk and bring to a boil. Add the honey to taste and serve.
*Variation - To make a Chai Latte, I use the milk frother/foamer on my espresso machine using approx. 1/4 cup of the milk from the recipe.
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