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Chai

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Ingredients

  • 3 cups Water
  • 1 inch Ginger Root (fresh - sliced)
  • 1/4 tsp Black Peppercorns
  • 1/2 tsp Fennel Seeds
  • 1/4 tsp Cardamom Seeds
  • 6 - 8 Whole Cloves
  • 2 tsp Black Tea Leaves
  • 3/4 cup Milk
  • Honey (to taste)

Details

Preparation

Step 1

In a saucepan, boil the water and spices until the liquid reduces to 2 cups (approx. 10 - 15 mins). Remove from heat and add the tea leaves and allow it to steep for at least 5 mins. Strain the liquid to remove all solids from the liquid. Return the liquid to the saucepan. Add the milk and bring to a boil. Add the honey to taste and serve.

*Variation - To make a Chai Latte, I use the milk frother/foamer on my espresso machine using approx. 1/4 cup of the milk from the recipe.

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