Beefy Pasta Skillet

By Effimiya

This dish features ground beef and onion simmering with tomato, pasta and cheese.

Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
• 1/4 cup water
• 1 tbsp. Worcestershire sauce
• 1/2 cup shredded Cheddar cheese
• 1 1/2 cups corkscrew-shaped pasta, cooked and drained

Preparation

Step 1

1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

2

Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.

Tip:

You can substitute 1 cup uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.