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Bacon-Onion Dip

By

Hands-On Time: 10 min.; Total Time: 10 min. Serve with assorted fresh vegetables.

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 (8-oz.) container sour cream
  • 1/2 cup cooked and crumbled bacon
  • 2 tablespoons green onions, sliced
  • 3 tablespoons buttermilk
  • 1 tablespoon horseradish
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • Garnish: chopped fresh chives, black pepper

Details

Servings 2

Preparation

Step 1

1. Stir together first 8 ingredients. Cover and chill until ready to serve (up to 24 hours). Garnish, if desired.
TRY THIS TWIST
Blue Cheese-Bacon-Onion Dip: Stir in 1 (4-oz.) package crumbled blue cheese.


Southern Living
OCTOBER 2009

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