Rocket, Fennel, Apple and Roquefort Salad

By sarah_carroll

Ingredients

• 4 bunches rocket, stalks trimmed
• 6 baby fennel, thinly sliced
• 4 apples, cored and thinly sliced
• 250 gm Roquefort, crumbled
• Dressing
• 60 ml (1/4 cup) sherry vinegar
• 125 ml (1/2 cup) extra-virgin olive oil

Preparation

Step 1

Combine rocket, fennel, apple and Roquefort in a large serving bowl.
2 For dressing, combine sherry vinegar and olive oil in a bowl, season with sea salt and freshly ground black pepper and whisk to combine. Pour over salad, toss lightly to combine and serve immediately.