Jalapeño Ice Cubes
By á-174942
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3.8/5
(6 Votes)
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Ingredients
- 3 jalapeño peppers
- 1 quart fresh cold water
- 1/2 lemon
- 4 fresh basil leaves
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Remove the tops and stems of the jalapeños and slice. Place the water in a blender and add the jalapeños, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid.
This recipe yields ?? servings.
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