Quartet of Berries With Fresh Peach Sauce
By Dglmedia
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Ingredients
- 1 cup hulled, rinsed, and sliced fresh strawberries
- 1 cup fresh rinsed raspberries
- 1 cup fresh rinsed blackberries
- 1 cup fresh rinsed blueberries
- Sauce
- 2 small ripe peaches (11 oz.), peeled, pitted, and chopped (about 1 cup)
- 1 1/2 bsp. sugar
- 1 Tbsp. fresh lemon juice
- Garnish
- Fresh mint sprig
Details
Servings 8
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
1. Combine the strawberries, raspberries, blackberries, and blueberries in a large bowl.
2. Add the peaches, sugar, and lemon juice to a blender or food processor. Puree the peaches until smooth, about 60 seconds. Strain the puree with a sieve to remove any fibrous strings.
3. To serve, add a pool of sauce to an individual plate. Top with 1/2 cup of the berries. Garnish with a sprig of mint. Repeat to use all the berries and peach sauce.
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