Lemon Shrimp Pasta Salad
By á-5605
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Ingredients
- 1 box bow-tie pasta
- 1 lb fresh asparagus spear, cut into 2" lengths
- 1 cup zesty italian dressing
- 1 T lemon juice
- 1 lb frozen cooked shrimp
- 1 cup halved cherry tomatoes
- 8 oz kraft colby and jack cheese crumbles
Details
Preparation
Step 1
Cook pasta as directed, adding asparagus to cooking water for last 3 minutes of pasta cook time. Drain. Rinse with cold water, drain well. Mix dressing and lemon juice. Place pasta mix in bowl. Add dressing, shrimp, tomatoes and cheese. Mix lightly.
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