Easy Beef Enchiladas

By Effimiya

These flavorful enchiladas make a simple, delicous and filling supper!

Ingredients

• 1 lb. ground beef
• 1 pkg. (about 1 ounce) taco seasoning mix or burrito seasoning mix
• 1 can (about 16 ounces) refried beans
• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1 medium onion, chopped (about 1/2 cup)
• 1 cup cooked regular long-grain white rice (optional)
• 12 flour tortillas (10-inch), warmed
• 1 1/2 cups prepared enchilada sauce
• Shredded Cheddar cheese

Preparation

Step 1

1

Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.

2

Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.

3

Bake for 20 minutes or until the enchiladas are hot and bubbling.