Cheesy Cheddar Roll-Ups
By Dglmedia
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Ingredients
- 1 small onion, thinly sliced
- 1 Tbsp. olive oil
- 1 tube (8 oz.) refrigerated crescent rolls
- 2 Tbsp. coarse ground mustard
- 1 pkg.(14 oz.) Johnsonville® Beddar with Cheddar Sausage
Details
Servings 6
Preparation
Step 1
In a skillet, sauté onion in oil until light golden brown; cool slightly.
Unroll crescent dough and separate into triangles (bake or discard two extra triangles).
Spread each with mustard and top with onions.
Place one Johnsonville® Beddar with Cheddar Sausage on the wide end of each triangle; roll up.
Place on an ungreased baking sheet. Bake at 350°F for 15-18 minutes or until golden brown and crispy.
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