Cheesy Cheddar Roll-Ups

Cheesy Cheddar Roll-Ups

Photo by Darla L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small onion, thinly sliced

  • 1

    Tbsp. olive oil

  • 1

    tube (8 oz.) refrigerated crescent rolls

  • 2

    Tbsp. coarse ground mustard

  • 1

    pkg.(14 oz.) Johnsonville® Beddar with Cheddar Sausage

Directions

In a skillet, sauté onion in oil until light golden brown; cool slightly. Unroll crescent dough and separate into triangles (bake or discard two extra triangles). Spread each with mustard and top with onions. Place one Johnsonville® Beddar with Cheddar Sausage on the wide end of each triangle; roll up. Place on an ungreased baking sheet. Bake at 350°F for 15-18 minutes or until golden brown and crispy.


Nutrition

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