pesto - Kitten's
By martha-2
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- INGREDIENTS:
- 4 cups fresh basil leaves, packed (about 3 large bunches)
- 1/2 cup olive oil
- 1/2 cup pine nuts (or for a flavor change use toasted walnuts or half of each)
- 3 garlic cloves
- 1/4 to 1/3 cup freshly grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper, or to taste
Details
Preparation
Step 1
INSTRUCTIONS:———————————————
In a food processor combine the basil leaves with olive oil, pine nuts and garlic cloves; process until a paste forms stopping the processor a few times often to push down the mixture from the sides of the processor bowl.
Add in Parmesan cheese and kosher salt; process until smooth.
Season with black pepper.
Refrigerate for up to 5 days or freeze.
Review this recipe