Spiced Americano W/ Cinnamon Whipped Cream

Giada
Photo by Latasha M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup water

  • 1

    cup granulated sugar

  • 1/4

    teaspoon ground allspice

  • 1/4

    teaspoon ground cinnamon, plus more for dusting

  • 1/4

    teaspoon ground ginger

  • 1

    cup brewed espresso

  • 1

    cup boiling water

  • 1

    cup heavy cream

  • 2

    tablespoons confectioners' sugar

Directions

In a small saucepan, combine water and sugar over medium heat. Bring to a boil and reduce heat to low. Add the allspice, cinnamon, and ginger to the simple syrup and simmer for 5 minutes. Take pan off heat and set aside. To the 1 cup of brewed espresso, add 1 cup of boiling water. Pour 1/2 cup of espresso into each of 4 (6 to 8-ounce) serving cups. Add 2 tablespoons of the spiced simple syrup to each cup and stir to combine. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks form. Add the confectioners' sugar and continue to beat until stiff. Top each cup of espresso with a dollop of whipped cream. Dust with cinnamon and serve.

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