Lemon Chess Pie
By kdet
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Ingredients
- 1 Cup Sugar
- 4 Tablespoons Butter
- Grated rind and juice of two large or three small lemons
- 4 eggs, separated
- 1 pie crust (baked)
Details
Adapted from southernplate.com
Preparation
Step 1
Cream sugar with butter until light and fluffy. Beat in egg yolks. Add grated lemon rind and juice, beat in. Beat egg whites in a separate bowl (with clean beaters) until stiff and lightly fold in. Pour into pie shell and bake at 350 until set and light, about twenty five to thirty minutes.
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