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Lemon Chess Pie

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Ingredients

  • 1 Cup Sugar
  • 4 Tablespoons Butter
  • Grated rind and juice of two large or three small lemons
  • 4 eggs, separated
  • 1 pie crust (baked)

Details

Adapted from southernplate.com

Preparation

Step 1

Cream sugar with butter until light and fluffy. Beat in egg yolks. Add grated lemon rind and juice, beat in. Beat egg whites in a separate bowl (with clean beaters) until stiff and lightly fold in. Pour into pie shell and bake at 350 until set and light, about twenty five to thirty minutes.

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