Mighty Muffins
By Dglmedia
These muffins are packed with blueberry, banana and walnut goodness. Wrapping each in plastic wrap makes these easy to enjoy on-the-go.
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup low-fat buttermilk
- 1/4 cup canola oil
- 1 cup ripe bananas, mashed
- 1 cup frozen blueberries
- 1/2 cup chopped walnuts
Details
Servings 12
Preparation
Step 1
1. Preheat oven to 350°F. Place paper liners in a 12-cup muffin pan.
2. In a large bowl, mix dry ingredients. In a medium bowl, whisk eggs, buttermilk, and oil. Mix in bananas until creamy. Make a well in dry ingredients; add egg mixture. Fold in blueberries and walnuts.
3. Spoon batter into liners. Bake 20–25 minutes. Cool 5 minutes more in pan. Enjoy.
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