Mighty Muffins

By Dglmedia

These muffins are packed with blueberry, banana and walnut goodness. Wrapping each in plastic wrap makes these easy to enjoy on-the-go.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup low-fat buttermilk
• 1/4 cup canola oil
• 1 cup ripe bananas, mashed
• 1 cup frozen blueberries
• 1/2 cup chopped walnuts

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350°F. Place paper liners in a 12-cup muffin pan.

2. In a large bowl, mix dry ingredients. In a medium bowl, whisk eggs, buttermilk, and oil. Mix in bananas until creamy. Make a well in dry ingredients; add egg mixture. Fold in blueberries and walnuts.

3. Spoon batter into liners. Bake 20–25 minutes. Cool 5 minutes more in pan. Enjoy.