Mighty Muffins

These muffins are packed with blueberry, banana and walnut goodness. Wrapping each in plastic wrap makes these easy to enjoy on-the-go.

Photo by Darla L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1/2

    cup sugar

  • 1

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 2

    large eggs

  • 1/2

    cup low-fat buttermilk

  • 1/4

    cup canola oil

  • 1

    cup ripe bananas, mashed

  • 1

    cup frozen blueberries

  • 1/2

    cup chopped walnuts

Directions

1. Preheat oven to 350°F. Place paper liners in a 12-cup muffin pan. 2. In a large bowl, mix dry ingredients. In a medium bowl, whisk eggs, buttermilk, and oil. Mix in bananas until creamy. Make a well in dry ingredients; add egg mixture. Fold in blueberries and walnuts. 3. Spoon batter into liners. Bake 20–25 minutes. Cool 5 minutes more in pan. Enjoy.

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