Chocolate Banana Cream Pie

By littlefish

Ingredients

• 9 oz ready made graham cracker crust (9")
• 2 med bananas, sliced
• 13 oz Marie's creamy glaze for bananas
• 4 oz chcolate instant pudding mix
• whipped topping or whipped heavy cream
• banana slices, strawberry slices and grated semisweet chocolate for garnish

Preparation

Step 1

In crust in single layer, arrange the 2 sliced bananas. Spoon glaze over bananas, spreading to cover.

Prepare pudding according to package directions for pie filling . Pour pudding over banana mixture.

Cover; refrigerate at least 2 hours before serving. Pipe or spoon whipped topping around edge and in center of pie. Garnish with additional banana slices, strawberry slices and grated chocolate if desired.