Quick Shrimp Chowder

Photo by rick E.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T butter

  • 1

    medium onion chopped fine

  • 2

    (10 3/4 oz) cans of cream of potato soup

  • 3 1/2

    cups of milk

  • 1/4

    t ground red pepper

  • 1 1/2

    lbs medium size fresh shrimp peeled

  • 1

    cup (4oz) shredded Monterey Jack Cheese

  • Note: 1 1/2 lbs of frozen shrimp, thawed; 1 1/2 lbs peeled crawfish tails; or 3 cups chopped chicken may be substituted.

Directions

Melt butter in a Dutch oven over medium heat. Add onion and sauté for 8 minutes or until tender Stir in cream of potato soup, milk, and pepper and bring to a boil. Add shrimp ; reduce heat and simmer, stirring often for 5 minutes or just until shrimp turn pink. Stir in cheese until melted. Preparation time: 15 minutes Cook time: 20 minutes

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