Quick Shrimp Chowder
By Orion
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Ingredients
- 2 T butter
- 1 medium onion chopped fine
- 2 (10 3/4 oz) cans of cream of potato soup
- 3 1/2 cups of milk
- 1/4 t ground red pepper
- 1 1/2 lbs medium size fresh shrimp peeled
- 1 cup (4oz) shredded Monterey Jack Cheese
- Note: 1 1/2 lbs of frozen shrimp, thawed; 1 1/2 lbs peeled crawfish tails; or 3 cups chopped chicken may be substituted.
Details
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Melt butter in a Dutch oven over medium heat.
Add onion and sauté for 8 minutes or until tender
Stir in cream of potato soup, milk, and pepper and bring to a boil.
Add shrimp ; reduce heat and simmer, stirring often for 5 minutes or just until shrimp turn pink.
Stir in cheese until melted.
Preparation time: 15 minutes
Cook time: 20 minutes
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