Cheesy Potato Chowder
By Orion
Rate this recipe
5/5
(2 Votes)
Ingredients
- 4-6 medium potatoes, peeled & cubed
- 1 1/2 to 2 carrots diced
- 1 can (14 1/2 oz) chicken broth
- 1/2 lb process American Cheese (Velveeta) cubed
- 1/2 t dill weed
- 1/8 t salt
- 1/4 t pepper
- 1 1/2 cup whole milk
- 1/4 lb bacon (about ____ pieces) cooked and and crumbled; divided
- Dash of Tabasco sauce (optional)
Details
Servings 5
Preparation
Step 1
In a large pot, cook potatoes and carrots in chicken broth until tender (about 10 minutes)
Add cheese, dill weed, salt and pepper
Cook until cheese is melted.
Reserve some bacon for garnish; add the rest to the chowder
Add milk
Heat through
Add a dash of Tabasco sauce if needed
Top individual bowls reserved bacon
You'll also love
- Orange Cool Whip Salad 5/5 (2 Votes)
- Yummy Yams 5/5 (2 Votes)
- Pumpkin Apple Cupcakes 5/5 (3 Votes)
- Goat Cheese Stuffed New Potatoes 5/5 (2 Votes)
Review this recipe