Chicken & Creamy Garlic Sauce

By Orion

Ingredients

• 1 t olive oil
• 4 boneless, skinless chicken breast halves (about 1 1/4 lb)
• 1 jar (1 lb) Ragu Cheesy Roasted Garlic Parmesan Sauce
• 1 small tomato chopped
• 8 oz rotelle or penne pasta, cooked and drained

Preparation

Step 1

In 12 inch nonstick skillet, heat olive oil over medium heat and lightly brown chicken. Stir in sauce and tomato.
Simmer covered, stirring occasionally, 10 minutes, or until chicken is thoroughly cooked.

To serve, spoon chicken and sauce over hot pasta.