creamy cinnamon rolls

By karen-2

Ingredients

• 2 1lb loaves frozen bread,thawed
• 2/3 cup eale brand.divided
• 1 cup pecans
• 2 t. cinn.
• 1 cup conf.sugar
• 1/2 t. vanilla

Preparation

Step 1

on a lightly floured surface,roll each of loaves to 12x9 rectangle..spread 1/3cup eagle brand..over dough..sprinkle with nuts and cinn..roll up jelly=roll style starting from short side and cut into 6 slices. generously grease 13x9 pan..place rolls in pan. cover loosely with wax paper and then plastic wrap..chill overnight..let pan of rolls stand at room temp for 30 min..350* fir 30 min..or til golden brown..cool 5 min. and then turn out of pan..mix 1/3 cup eagle brand with conf. sugar and vanilla..drizzle over