Zesty Minnestroni

Zesty Minnestroni
Zesty Minnestroni

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Kraft Zesty Italian Dressing

  • 1

    cup chopped onions (1 medium)

  • 1/2

    cup chopped celery (1 stalk)

  • 1/2

    cup chopped carrots (1 medium)

  • 1

    can (19 fl oz./540 mL) diced tomatoes, undrained

  • 1

    can (19 fl oz./540 mL) red kidney beans, drained, rinsed

  • 2

    cans (10 fl oz/284 mL each) vegetable broth

  • 2

    cups water

  • 1

    tsp. Italian seasoning

  • 1-1/2

    cups small pasta shells, uncooked

  • 1/2

    cup Kraft 100% Parmesan Grated Cheese

Directions

HEAT dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Spoon into slow cooker. Add tomatoes with their liquid, the beans, broth, water and Italian seasoning; stir. Cover with lid. COOK on LOW for 6 hours (or on HIGH for 3 hours). STIR in pasta; cook 10 to 15 min. or until pasta is tender. Sprinkle with cheese just before serving.

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