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Nachos

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Ingredients

  • 1 can(15 oz.)chili without beans
  • 1 tub(10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme
  • 4 cupsshreddedMonterey Jack cheese
  • 1 pkg.(16 oz.)tortilla chips
  • 1 can(15 oz.)black beans, rinsed
  • 1 jar(8 oz.)salsa

Details

Preparation

Step 1

Cook chili in small saucepan on medium heat 5 to 6 min. or until heated through, stirring frequently. Mix cooking creme and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 min. or until shredded cheese is completely melted, stirring every 30 sec. Spread chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.

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