Banana Cake

Banana Cake
Banana Cake

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

16

servings

Ingredients

  • 6

    TBS margarine, softened

  • 6

    TBS butter, softened

  • 1 1/2

    cups sugar

  • 2

    eggs, separated

  • 1

    cup (about 3 large) bananas, mashed

  • 1

    tsp vanilla

  • 2 1/4

    cups all purpose flour

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • 1/2

    cup sour milk (just add a splash of lemon juice to regular milk)

Directions

1) Preheat oven to 350 degrees F. Prepare a tube or bundt pan with cooking spray. In a large mixing bowl, cream together margarine, butter and sugar with a mixer on medium until light and creamy; about 5 mins. 2) Add egg yolks one at a time and blend well after each addition. 3) Add bananas and vanilla and beat well. 4) Sift together the flour, baking powder and baking soda. Alternate adding dry ingredients in 3 parts with the milk in 2 parts to the mixture and mix until well combined. 5) In a separate bowl, whip egg whites until stiff. 6) Fold egg whites into batter. Pour into prepared pan and back for 45 - 60 mins.

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