Chipotle Black-Bean Burgers

Chipotle Black-Bean Burgers
Chipotle Black-Bean Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-3/4

    cups cooked black beans (or 1 can, thoroughly rinsed), separated

  • 1/2

    onion, roughly chopped

  • 3

    chipotle peppers in adobo sauce, minced, plus 1 T sauce

  • 1/4

    c chopped cilantro

  • Juice and zest of 1/2 lime

  • 1/4

    t dried, ground chipotle pepper

  • 1/2

    t salt

  • 1

    cup cooked brown rice

  • 3

    T rice flour, plus more for dredging (see note)

Directions

Combine 1/2 cup black beans and the onion in a food processor and pulse until coarsely pureed. Place remaining beans in a bowl and coarsely mash with a potato masher or a fork. Add the bean-onion mixture to the mashed beans, and then fold in all the remaining ingredients. Let stand for 5-10 minutes, or overnight in the refrigerator. Shape into 6 burgers approximately 3/4-inches thick. Dredge each burger in the rice flour on both sides (it’s a fairly loose mixture, so do this all very gently), and then cook in 2 tablespoons oil over medium heat in a skillet until golden brown, approximately 4-5 minutes per side. top with fresh avocado or guacamole, some pico de gallo, a dusting of fresh cilantro Note: Rice flour is easily found—and cheap—at supermarkets, But it’s very easy to make your own. Just grind up a few tablespoons at a time of your favorite rice in your spice grinder, and then sift it to remove the larger pieces.

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