- 18
4.5/5
(6 Votes)
Ingredients
- 2 cups dry nondairy creamer
- 1 1/2 cups unsweetened instant tea mix
- 1 1/2 cups packed dark brown sugar
- 1/2 cup powdered sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
Preparation
Step 1
In large bowl, stir all ingredients until blended. In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder. Makes 4½ cups mix. To serve, place ¼ cup tea mixture in mug. Add 1 cup hot water; stir until dissolved.
Note: Brown sugar with some powdered sugar gives a better flavor profile than brown sugar alone. The yield is 1 cup less than the original measurements since it compacts when it is processed in the food processor.
To give as a gift, spoon the dry tea mix into decorative jars or containers and add a mug.