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Ingredients
- 12 VANILLA WAFERS
- 2 PKGS CREAM CHEESE (SOFTENED)
- 1 TSP VANILLA
- 1/2 CUP SUGAR
- 2 EGGS
Preparation
Step 1
place vanilla wafers in the bottom of a cup cake tin
2.with a mixer cream togather cream cheese, sugar add vanilla and eggs
3. pour into cup cake tin 2/3 of the way full. bake at 325 for about 1 hour or untill lightly brown