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Ingredients
- 2 pkg. Chocolate pudding( can use Butterscotch or coconut cream)
- 2 1/2 cups milk
- Crust;
- 3/4 cup butter
- 1 1/2 cups flour
- 3/4 cup chopped nuts
- Filling;
- 8 oz. pkg. cream cheese
- 1 cup powdered sugar
- 1 9oz. carton cool whip
Details
Preparation
Step 1
Mix pudding with milk and cook till thick and cool completely.
Mix crust ingredients and pat into a 9x13" pan. Bake 15 minutes or until golden brown at 350 degrees, cool completely.
Cream the cream cheese with powdered sugar, fold in cool whip.
Spread 1/2 cream cheese mixture over crust, spread pudding mixture over cream cheese mixture, then spread other 1/2 of cream cheese mixture on top.
Top with nuts or coconut.
Refrigerate.
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