Creamy Potato Salad
Ingredients
- 6 medium potatoes (2 pounds)
- 1/2 lb bacon, prepared as in Recipe # 242966
- 1 cup thinly sliced celery
- 1/2 cup finely chopped onion
- 1/3 cup sweet pickle relish
- 1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
- 2 teaspoons sugar
- 2 teaspoons celery seeds
- 2 teaspoons apple cider vinegar
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons salt
- 2 hardboiled egg, coarsely chopped
- Read more: http://www.food.com/recipe/creamy-potato-salad-20155#ixzz1QZsNMBwB
Details
Preparation
Step 1
1 Cook potatoes in boiling, salted water until tender.
2 Drain well.
3 Peel and cube potatoes.
4 Transfer to a large bowl.
5 Add celery, onion, sweet relish and bacon bits.
6 Combine mayo, sugar, celery seed, vinegar, mustard, and salt.
7 Add mayo mixture to potatoes.
8 Toss lightly to coat potato mixture.
9 Carefully fold in the chopped eggs.
10 Cover and chill thoroughly.
11 Bacon bit tip: Partially freeze your package of bacon. Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide. Turn the bacon and cut the strips into pieces also about 1/4 in wide. You now have perfect raw bacon pieces to fast fry. No need to separate. They will separate during cooking. Perfect bacon bits.
Read more: http://www.food.com/recipe/creamy-potato-salad-20155#ixzz1QZsUTeCA
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