Creamy Potato Salad

Creamy Potato Salad
Creamy Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium potatoes (2 pounds)

  • 1/2

    lb bacon, prepared as in Recipe # 242966

  • 1

    cup thinly sliced celery

  • 1/2

    cup finely chopped onion

  • 1/3

    cup sweet pickle relish

  • 1 1/4

    cups mayonnaise or 1 1/4 cups salad dressing

  • 2

    teaspoons sugar

  • 2

    teaspoons celery seeds

  • 2

    teaspoons apple cider vinegar

  • 2

    teaspoons prepared mustard

  • 1 1/2

    teaspoons salt

  • 2

    hardboiled egg, coarsely chopped

  • Read more: http://www.food.com/recipe/creamy-potato-salad-20155#ixzz1QZsNMBwB

Directions

1 Cook potatoes in boiling, salted water until tender. 2 Drain well. 3 Peel and cube potatoes. 4 Transfer to a large bowl. 5 Add celery, onion, sweet relish and bacon bits. 6 Combine mayo, sugar, celery seed, vinegar, mustard, and salt. 7 Add mayo mixture to potatoes. 8 Toss lightly to coat potato mixture. 9 Carefully fold in the chopped eggs. 10 Cover and chill thoroughly. 11 Bacon bit tip: Partially freeze your package of bacon. Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide. Turn the bacon and cut the strips into pieces also about 1/4 in wide. You now have perfect raw bacon pieces to fast fry. No need to separate. They will separate during cooking. Perfect bacon bits. Read more: http://www.food.com/recipe/creamy-potato-salad-20155#ixzz1QZsUTeCA

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