Gorgonzola Polenta

By khojnicki

Ingredients

• 4 c salted water
• 1 c instant polenta
• 1 tbsp butter
• 1/4 c crumbled gorgonzola
• 1 tbsp chopped oregano
• Nutmeg
• Pepper

Preparation

Step 1

Bring salted water to a bowl. Slowly add polenta, whisking. Reduce heat and simmer stirring, until thick and creamy, 10 mins. Stir in butter, gorgonzola, oregano and a dash of nutmeg. Top with more cheese and pepper.