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Grapefruit Bellini


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Rate this recipe 4/5 (2 Votes)


  • 1/2 cup grapefruit juice
  • 1/2 cup frozen peaches, thawed
  • Pinch of cinnamon
  • 4 oz Prosecco
  • Red grapefruit (optional)


Servings 2


Step 1

1. In a blender, combine grapefruit juice, peaches, and cinnamon. Pulse until well blended.

2. Pour 2 oz Prosecco into each glass. Add half the grapefruit mixture. Garnish with segments of red grapefruit, if desired.

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