No Bake Lemon Raspberry Bars

No Bake Lemon Raspberry Bars
No Bake Lemon Raspberry Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkg. (170 g each) fresh raspberries(about 2-1/2 cups), divided

  • 3/4

    cup HONEY MAID Graham Crumbs

  • 2

    Tbsp. butter, melted

  • 2

    pkg. (250 g each) PHILADELPHIA Light Brick Cream Cheese, softened

  • 1

    jar (198 g) JET-PUFFED Marshmallow Creme

  • 1

    Tbsp. lemon juice

Directions

Reserve 20 of the raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press firmly onto bottom of 9-inch square pan. Refrigerate until ready to use. Beat cream cheese, marshmallow creme and lemon juice in large bowl with electric mixer on medium speed until light and fluffy. Stir in remaining raspberries; spread evenly over crust. Refrigerate at least 4 hours. Cut into 20 bars. Top each bar with 1 of the reserved raspberries just before serving. Store in tightly covered container in refrigerator

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