Glazed Ham

  • 12
  • 30 mins
  • 70 mins

Ingredients

  • 1 semi-boneless fully cooked ham half (6-8lbs)
  • 1/2 C pineapple preserves
  • 3 Tbs. pineapple juice

Preparation

Step 1

The ham is fully cooked and ready to serve. Remove packaging and transfer ham to serving platter; let stand no more than 30 minutes to bring to room temperature.

Combine preserves and juice; microwave on high 1-2 minutes or until hot. Slice ham and serve with sauce. Promptly refrigerate unused portions.

NOTE: If you choose to heat your ham, follow label instructions. Glaze ham, if desired, by using up to 1/2 cup preserves to coat ham before heating.