Pan Seared Flank Steak with Chimichurri Sauce

By Grazor

Ingredients

• Marinate:
• Recipe
• serves 2
• 400 g flank steak
• 1.5 tbsp Grapeseed Oil
• 1 tbsp butter
• 1 tbsp sea salt
• 2 cloves of garlic, minced
• small handfuls of fresh oregano and parsley, finely chopped
• Chimichurri:
• 1 cup fresh oregano, leaves picked stems removed
• 1 cup fresh parsley, with stalks
• 1 clove of garlic
• 1 small shallot
• 1 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp red pepper flakes
• 1 tsp sea salt
• Mix marinade together and smear it all over the steaks, marinating them for an hour.
• Meanwhile, make the Chimichurri sauce. Put all Chimichurri ingredients except olive oil in a blender. Blitz ingredients while gradually adding olive oil a little at a time. Your Chimichurri is now ready, set them aside.
• After an hour when the steaks are ready, rinse all marinate off with tap water. YES. You heard correctly. Rinse them all off with tap water. Thoroughly.

Preparation

Step 1

- Mix marinade together and smear it all over the steaks, marinating them for an hour.
- Meanwhile, make the Chimichurri sauce. Put all Chimichurri ingredients except olive oil in a blender. Blitz ingredients while gradually adding olive oil a little at a time. Your Chimichurri is now ready, set them aside.


- After an hour when the steaks are ready, rinse all marinate off with tap water. YES. You heard correctly. Rinse them all off with tap water. Thoroughly.