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Ingredients
- 8 (1/2" thick) sourdough bread sliced
- 2 tbs olive oil
- 1/2 tsp kosher salt
Preparation
Step 1
Heat a grill pan over medium-high heat.
Brush 1 side of each bread slice with oil. Add bread slices, oil side down to pan. Cook 2 minutes on each side, or until grill marks appear.
Remove from pan; sprinkle with salt.