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The Cherpumple "Monster" Pie Cake

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This is a show stopper!!!

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Rate this recipe 4.5/5 (2 Votes)
The Cherpumple Monster Pie Cake 1 Picture

Ingredients

  • 1 8-inch frozen pumpkin pie
  • 1 box spice cake mix
  • 1 8-inch frozen apple pie
  • 1 box yellow cake mix
  • 1 8-inch frozen cherry pie
  • 1 box white cake mix
  • Eggs and oil according to the cake mix
  • 3 tall tubs of cream cheese frosting
  • 3 8.5-inch round cake pans

Details

Servings 14

Preparation

Step 1

Bake pies according to instructions and cool to room temperature overnight (you can purchase them instead of buying). Mix cake batter according to instructions. For each layer pour about 1 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan.

Push down lightly to release any trapped air. Pour enough batter on top to cover the pie. Bake according to box instructions. Cool and remove from pans the frost it like you mean it.

Cherpumple ala mode anyone? Pie cake and ice cream go SO well together.

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