The Cherpumple "Monster" Pie Cake

This is a show stopper!!!

Photo by kimber m.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1

    8-inch frozen pumpkin pie

  • 1

    box spice cake mix

  • 1

    8-inch frozen apple pie

  • 1

    box yellow cake mix

  • 1

    8-inch frozen cherry pie

  • 1

    box white cake mix

  • Eggs and oil according to the cake mix

  • 3

    tall tubs of cream cheese frosting

  • 3

    8.5-inch round cake pans

Directions

Bake pies according to instructions and cool to room temperature overnight (you can purchase them instead of buying). Mix cake batter according to instructions. For each layer pour about 1 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air. Pour enough batter on top to cover the pie. Bake according to box instructions. Cool and remove from pans the frost it like you mean it. Cherpumple ala mode anyone? Pie cake and ice cream go SO well together.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: