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Banana Split Dessert

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 3 cups graham cracker crumbs
  • 1/2 cup margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 (2O ounce) can crushed pineapple, drained
  • 3 bananas, sliced
  • 1 (16 ounce) carton frozen whipped topping, thawed
  • Chocolate syrup

Details

Preparation

Step 1

Preheat oven to 350°-
Combine graham cracker crumbs and melted margarine.
Press mixture into 9xI3~inch baking pan and bake for 5 minutes.
Cool.
Mix cream cheese, powdered sugar, and vanilla. Spread over crust.
Spread pineapple on top of cream cheese; arrange bananas on top of pineapple.
Top with whipped topping and drizzle with choco¬late syrup.

Refrigerate.

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