Crock Pot Macaroni and Cheese

By Orion

(FBCP. 151–Serves 6-8)

Ingredients

• 16 oz package macaroni cooked and drained (about 6 cups cooked)
• 2 T oil
• 13 oz can of evaporated milk
• 1 1/2 cup of milk
• 1 t salt
• 4 cups of Sharp Cheddar Cheese (shredded)
• 1/4 cup butter (melted)

Details

Servings 6

Preparation

Step 1

Toss cooked macaroni in oil.
Stir in remaining ingredients.
Pour into lightly greased (with butter) crock pot.
Stir well.

Cover and cook on low for 2-3 hours, stirring occasionally.