Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms
Bacon Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound medium fresh mushrooms

  • 4

    Bacon slices diced

  • 1/2

    cup minced onion, or use part green onion

  • 2

    tablespoons Minced fresh green pepper

  • 1

    teaspoon Salt

  • 1/8

    teaspoon Pepper

  • 3

    ounces Cream cheese, room temperature

  • 1/2

    cup fine dry bread crumbs, plain

  • 1/4

    cup Hot water

Directions

Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper. Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place bread crumbs in a small bowl. Turn filled mushroom caps upside down and press gently in the bread crumbs to coat tops. Place in a 9 x 13 x 2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees. Makes about 2 1/2 dozen stuffed mushrooms.

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