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Cornbread Casserole

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Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 box Jiffy cornbread mix
  • 1 egg
  • 1/2 stick of butter
  • 8 oz sour cream

Details

Servings 10

Preparation

Step 1

Preheat over to 375F. Butter 9X13" pan; place in oven while it heats.

Combine both corns, egg, sour cream and melted butter. Slowly mix in cornbread mix. Pour into pre-heated pan. Cook at 375F for 35-40 minutes.

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