Black-eyed Pea Salad

Black-eyed Pea Salad
Black-eyed Pea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tbls EVOO

  • 2

    tbls orange juice

  • 1/4

    cup rice wine vinegar

  • 1/4

    tsp Dijon-style mustard

  • 1

    clove garlic, minced

  • 1/2

    tsp salt

  • Freshly ground pepper

  • 2

    (15-oz) cans black-eyed pease, drained and rinsed

  • 2

    green onions, sliced

  • 1

    red bell pepper, diced

  • 1

    celery rib, diced

  • 1

    jicama, peeled and diced

  • 1

    carrot, peeled and diced

  • 1/2

    bunch fresh cilantro, finely chopped

Directions

Whisk together the olive oil, orange juice, vinegar, mustard and garlic in a medium bowl. Add salt and pepper to taste. Stir in peas, green onion, bell pepper, celery, jicama, carrot and cilantro; mix well. Refrigerate, tightly covered, at least 3 hours.

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