POUND CAKE-SWEET POTATO

POUND CAKE-SWEET POTATO
Adapted from keyingredient.com
POUND CAKE-SWEET POTATO

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    8oz package cream cheese, softened

  • 1/2

    cup butter softened

  • 2

    cups sugar

  • 4

    large eggs

  • 2 1/2

    cups cooked, mashed sweet potatoes

  • 3

    cups all purpose flour

  • 2

    tsp baking powder

  • 1

    tsp baking soda

  • 1/4

    tsp salt

  • 1

    tsp ground cinnamon or nutmeg

  • 1

    tsp vanilla extract

Directions

Preheat oven to 350. Beat cream cheese and butter at medium speed until creamy. Gradually add sugar beating until light and fluffy. Add eggs 1 at a time, add select potatoes and beat well. Stir together flour, next 3 ingredients and if desired cinnamon in a medium bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Spoon batter into a greased and floured 10 inch(12)cup tube pan. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour) SWEET POTATO POUND CAKE LOAVES- prepare batter as directed, pour into 2 greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake and cool as directed

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