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Chicken Lo Mein

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Ingredients

  • Marinade:
  • 1 – 1 1/2 pounds chicken breast, sliced very thinly
  • 1 Tb soy sauce
  • 1 1/2 tsp cornstarch
  • Sauce:
  • 2 Tb oyster sauce
  • 2 tsp soy sauce
  • 4 Tb beef broth
  • 1 Tb granulated sugar
  • 8 ounces linguine, prepared to al dente
  • 1 tsp sesame oil
  • 1/4 cup canola oil
  • 1 clove garlic, chopped
  • 1 large carrot, chopped into 1/2-inch pieces
  • 1/2 cup chopped cabbage, such as Napa
  • 1 cup sliced mushrooms
  • 1-2 cups bean sprouts
  • 3 green onions, sliced in 1 inch segments, white and green parts

Details

Preparation

Step 1

Combine marinade ingredients with the chicken and allow to sit for 20 minutes. While the chicken is marinating, prepare the remaining ingredients.

In a small bowl, combine the oyster sauce, soy sauce, beef broth, and sugar. Set aside.

Boil noodles as per package instructions. Drain the noodles and toss with the sesame oil.

Heat a wok (or large, deep frying pan) over medium-highheat. Add the 1/4 cup of oil. Add the chicken. Stir fry chicken until cooked – about 5 minutes. Remove from wok and set aside.

Add another 1 Tb of oil to the wok if needed. When the oil is hot, add the garlic. Stir-fry until garlic browns, then add the carrots. Stir-fry for about 1 minute, then add the shredded cabbage and mushrooms. Cook for 2 more minutes. Add the noodles, bean sprouts, and green onions and cook for about 2 more minutes.

Add the sauce to the wok. Return the chicken to the pan. Mix everything together and serve hot.

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