Strawberry Pie

By Grammie926

Ingredients

• 1 (9 inch) pie crust, baked
• 1 quart fresh strawberries
• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1/2 cup heavy whipping cream

Details

Servings 1

Preparation

Step 1

Arrange 3/4 of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a cold pot, whisk together cornstarch and water. Gradually add strawberry mash into cornstarch mixture. Heat on medium temperature until boilingabout 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream