- 24
Ingredients
- marshmallows
- graham crackers
- milk chocolate chips
- lollipop sticks
- crisco or shortening
Preparation
Step 1
Line a tray with wax paper. Break apart graham crackers into 4 rectangles and place wrong-side-up.
2. Dab a paper towel in Crisco or shortening and grease the serrated knife and the ends of your lollipop sticks. This is optional, but it really does help things along quite a bit. Cut a marshmallow in half crosswise with the knife and skewer with a lollipop stick.
3. Pour some chocolate chips in a disposable decorating bag (about 1/2 cup), fold the top of the bag, and melt in the microwave at 30 percent power for 1 minute, then 30 percent power at 30 second intervals, kneading the bag occasionally, until the chips are completely melted.
4. Snip about 1/4 inch from the tip of the bag. Pipe two dots of chocolate on a graham cracker rectangle. Place the skewered marshmallows on top. Pipe two more dots of chocolate on top of the marshmallows. Top with another rectangle. Set aside to set very well, about an hour or more. I put my in the fridge for a bit.